Menu
Pink Flaming iced tea and vodka cocktail
*
Figs, ricotta and eucalyptus honey
Oysters, oyster emulsion, cucumber teriyaki pickle
Truffle lamb and potato croquette
*
Russian black rye, nectarine whipped farm butter
*
Asparagus, fennel, pear and creamed Gorgonzola
Or
BBQ octopus terrine, green melon, salt bush, dehydrated tomato, salsa verde
*
Pumpkin, citrus and kale Pelmeni, Healy’s 12 month matured cheddar, Kei apple
Or
Aged beef, slow braised ox cheek, horseradish, onion cream, potato and aubergine
*
Chocolate Fabergé inspiration with flavours of passion fruit, lemongrass and ginger
Price: R950 per person (price excludes beverages and gratuity)
For bookings: bookings@hazendal.co.za +27 (0)21 205 5620 or visit Quicket
Please note: No under 12s.