The Hussar Grill and Silwood Cooking School host Steak Masterclasses

Azraa Bedford
TIME:    18:30 pm
COST:    R470
VENUE:    Silwood School of Cookery, 40 Riverton Rd, Rondebosch, Cape Town, 7700
Cape Town

Do you know why you should let steak “rest” before you cut it? Or the difference between “blue” and “rare”?

To reveal the answers to these questions along with other secrets of the steak, South Africa’s premier grill room, The Hussar Grill, will be sharing some of the
expertise behind its successful 50-year legacy in a series of Steak Masterclasses. A

spirant cooks and foodies are welcome to attend these stand- alone evening events, which will be held in a professional kitchen at the prestigious Silwood School of Cookery in Cape Town, South Africa’s oldest cookery school.