Date : Wednesday 16 January 2019 19h30
Menu R550 per person including wine
Welcome Drink : Cederberg MCC
Antipasti
West coast mussels cooked with extra virgin olive oil,garlic,white wine,chilli & parsley-Cederberg Sauvignon Blanc
Primi
Homemade bronze drawn lemon spaghetti,parsley emulsion,anchovies,stracciatella cheese,chilli powder - Ghost Corner Wild Ferment Sauvignon Blanc
Secondi
Homemade Sicilian sausage grilled & served with marinated chicory-Cederberg Cabernet Sauvignon
Dessert
Mascarpone & chocolate slices Cederberg Shiraz
Vegetarian menu options available on request
Book your table early on
+27.214187655
+27.721415359
+27.646501345
email: italic86@gmail.com