- Presented by Ian de Villiers, Linda Costa & Klaas Stoffberg
- Please meet us at the Farm Shop
Then the man in charge of our olive production, Klaas Stoffberg, will take you on a tour of our olive oil production plant.
We move from olive trees to olive oil, discussing the production process and selection of olive oils for cooking. We’ll do a tasting of faulty oils as well as some of this season’s delicious, fresh olive oils. Interested in preserving your own olives? Linda will share her tried-and-tested methods.
Lunch will be served at the Greenhouse Restaurant and is included in the price.