The Tempranillo and Tapas experience consists of a tapas platter and a glass of our 2016 Tempranillo. The tapas platter includes marinated olives, chorizo, marinated peppers, meatball with a Spanish tomato relish, Manchego cheese and Cajun spice cheese. All for R105.00 per person
Tempranillo and Tapas is available from 1 November – 31 December 2018 – 10:00 – 16:00 Monday to Saturday and 10:30 – 14:30 on Sundays and public holidays. Please note our Festive season opening hours. Monday the 24th and 31st December 2018 we are closing at 14:30.
Booking Essential!
For more information contact us on 021 862 4525 or email tastingroom@mellasat.com.