ARCHIVED PAST EVENT
Port2Port Fine Wine Market Place
Ken Forrester himself will be in attendance to introduce the wines and preside over the event.
A FOUR COURSE CAPE WAGYU DINNER
Carpaccio from hind and fore cuts with truffled cauliflower purée and capers paired with Grgich Hills Estate Chardonnay 2011
STACKED STICKY SHORT RIBS WITH TEMPURA ONION RINGS AND CHILLI PICKLED CARROTS AND SWEET POTATO
Paired with Aperture Cabernet Sauvignon 2011
NEW YORK STRIP, DENVER STEAK, STELLENBOSCH RIBS AND SALLY SKIRT - STEAK
Paired with The Bridge Cabernet Sauvignon 2013
ROASTED SMOKED BRISKET, SLOW COOKED SHIN WITH YORKSHIRE PUDDINGS AND A RICH BORDELAISE SAUCE
Paired with Lancaster Cabernet Sauvignon 2009
A SINGLE CHEESE BOBERG
Paired with Boplaas Cape Vintage 2015
DRESS CODE: Smart Casual
THERE ARE SOME THINGS TRULY WORTH BEING THANKFUL FOR..
Should you wish to spend the night, there are 4 suites available at The Country Guest House on the estate at R1 500 per suite, breakfast included. Click HERE for more information
Advance payment will be required to secure your seat, a payment link will be provided upon
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WE LOOK FORWARD TO SEEING YOU THERE.