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The Grillroom at Val du Charron
Join us for our traditional Christmas day feast at the Grillroom at Val du Charron:
* V - Vegetarian
On the table
Freshly baked bread with chicken liver pate, snoek pate and tapenade
Gazpacho with avocado and cucumber salsa
Plated starters (choice)
Kudu platter (taste of the Karoo, kudu salami, carpaccio served with beetroot jam and shaved dill pickle
OR
Smoked salmon with freshly sliced avocado, creme fresh and deep fried capers
OR
*V Mozzarella Inpanata - Crispy fried Mozzarella sticks served with spicy tomato chutney
Buffet mains
*Vegetarian main on request.
Cold Christmas gammon served with whole grain mustard and apricot glaze thinly sliced.
Slow roasted lamb with rosemary jus and mint gremolata.
Turkey roll stuffed chicken, cranberry and courgettes served with gravy.
Colorful Beetroot and feta salad sprinkled with toasted pumpkin seeds>
Crisp green salad with mixed leaves, beans, celery and parmesan shavings.
Herb and garlic baby potato.
Crunchy garlic green beans
Mashed sweet potato
Freshly steamed seasonal vegetables.
Choice of plated dessert
Homemade malva pudding with custard
Bite size - mini brownie, melktert and Amarula affogato
Pecan nut pie served with cream or ice-cream
Lavish decorations and festive atmosphere.