Starters
A selection of three salads will be served on the table, buffet style, for sharing
Smoked Turkey Summer Salad
Cranberry sauce, shaved asparagus, red onion, strawberries, toasted cashews
AND
Farm Fresh Vegetarian Salad
Grilled peach, blue cheese, basil, marinated cherry tomatoes, dried olives, baby leaves
AND
Salmon Trout & Baby Beetroot Salad
Shaved fennel, avocado, grapefruit, baby beetroot, cucumber, chive dressing
Main Course
Main course is served a la carte, please select one option
Aged & Roasted Chalmar Ribeye Steak
Bone marrow sauce, grilled vegetable stock topped with shiitake mushroom sauce
OR
Line Fish & Chipotle Rub
Coconut and chilli sauce, grilled asparagus, roasted baby potatoes, pea salsa, grilled lemon
OR
Slow-cooked Pork Belly in Ginger and Apple
Plum purée, white wine poached pear, asparagus and cider sauce
Desserts
A selection of two desserts will be served on the table, buffet style, for sharing
Valrhona Chocolate Fruit Pudding
Coffee crème anglaise, seasonal berries, vanilla crumble
AND
Baked Mango Cheese Cake
Mango salsa, passion fruit jelly, mix berry coulis, fresh mint
Three Course Lunch R 650pp, Children under 12 R325pp
Please specify dietary requirements upon reservation
Bookings: restaurant@kunjaniwines.co.za / +27.876300409 | Limited seats available