Summer Field to Feast at FABER restaurant

TIME:    11:00
COST:    650.00
VENUE:    Avondale Wine, Lustigan road

The Field to Feast three-course luncheons paired with Avondale wines are co-hosted by Avondale proprietor and entertaining raconteur, Johnathan Grieve and FABER Chef, Dale Stevens. Each event is a unique experience of the Avondale Estate with a behind-the-scenes journey, where guests are regaled with the stories of how the food is produced and the wines are made in harmony with Nature.

Luncheons are held between 11am and 3pm and cost R650 per person, including the guided farm tour, three-course lunch with three glasses of wine. Children under 12 years receive a 2-course for R110pp. 

Bookings can be made through FABER’s online booking system via email or phone 021 202 1219. Payment in full is required to secure your spot for the day.

“The idea is to enjoy the meal as a feast table, served-family style and for guests to understand our food journey and the processes involved from the vegetable garden to the kitchen and, finally, onto the plates at FABER”