Open to all #AYAMAFANATICS loving good food and healthy artichokes cooked (and not) by Attilio. Guiseppe Sebisa restaurant and other Italian friends and chefs.
Meant to be the first "safari" in the artichoke world.
Menu
Frittella di Carciofi, Caponata di Carciofi, Carciofi Fritti, Pasta Sebita.
Tasting glass of Ayama Vermentino 2017
Tickets: R250 per person | Children welcome! 0 - 6 years for free | 7 - 11 years R150.00
Limited to 250 adults attending.
Buy tickets HERE