Boschendal Ice Cream Making Workshop

Friday, 19 October, 2018 Sunday, 21 October, 2018
Boschendal Estate
TIME:    18h30 & 12h00
COST:    R3 418 per person sharing
VENUE:    The Werf Restaurant/Olive Press, Boschendal Estate, 10 Park Drive 99 Helshoogte Road, Milton Park, Groot Drakenstein, Franschhoek
Franschhoek
MAP

Impress your guest at your next dinner party after spending a weekend with us learning different ice cream making techniques and how to make frozen desserts.

After this hands-on workshop with Food Scientist, Claire Pauck and Boschendal chef, Christiaan Campbell's team you will go home with your ice cream and plenty of recipes to get you inspired.

Package includes:
- Two-night farm stay
- Ice cream and frozen dessert workshops
- Breakfast Saturday & Sunday (excluding beverages)
- Saturday Dinner at The Werf Restaurant (excluding beverages)