The Boschendal Fermentation Workshop

Friday, 10 August, 2018 to Sunday, 12 August, 2018
Boschendal Estate
TIME:    08h30 & 12h00
COST:    from R1 250pp
VENUE:    The Retreat, Boschendal Estate, Pniel Road, Groot Drakenstein, Franschhoek
Franschhoek
MAP

Learn all about the basics of traditional fermentation techniques with Food Scientist, Claire Pauck. Claire will also be sharing the health benefits of fermented foods and how to include them in your daily diet.

Time: 18h30 (10 Aug) - 12h00 (12 Aug)
Price for Day visitors: R1 250 pp | Weekend visitors: R3 896 pp sharing / R5 896 pp single

The workshop will include your own starter cultures and recipes on lacto-fermented vegetables, Kombucha and fermented dairy.

Day Workshop Visitor package R1250pp includes:
*(accommodation and meals excluded)
Part 1 Saturday
09h30 - 10h30: Harvesting session in Werf Food Garden
14h00 - 17h00: Session 1
Part 2 Sunday
09h30 - 12h00: Session 2

 Full Weekend Package R3896 pp sharing / R5896 pp single includes:
- Two-night farm stay
- Harvesting in The Werf Food Garden
- Fermentation workshops
- Breakfast Saturday & Sunday (excluding beverages)
- Saturday Dinner at The Werf Restaurant (excluding beverages)