Learn all about the basics of traditional fermentation techniques with Food Scientist, Claire Pauck. Claire will also be sharing the health benefits of fermented foods and how to include them in your daily diet.
Time: 18h30 (10 Aug) - 12h00 (12 Aug)Price for Day visitors: R1 250 pp | Weekend visitors: R3 896 pp sharing / R5 896 pp singleThe workshop will include your own starter cultures and recipes on lacto-fermented vegetables, Kombucha and fermented dairy.Day Workshop Visitor package R1250pp includes:*(accommodation and meals excluded)Part 1 Saturday09h30 - 10h30: Harvesting session in Werf Food Garden14h00 - 17h00: Session 1Part 2 Sunday09h30 - 12h00: Session 2 Full Weekend Package R3896 pp sharing / R5896 pp single includes:- Two-night farm stay- Harvesting in The Werf Food Garden- Fermentation workshops- Breakfast Saturday & Sunday (excluding beverages)- Saturday Dinner at The Werf Restaurant (excluding beverages)