Linefish or lamb shoulder & a glass of wine

Saturday, 19 May, 2018 to Tuesday, 30 October, 2018
Dornier Wines
COST:    R180
VENUE:    Dornier Wines

Join us for lunch, Wednesday to Friday and indulge in Chef Carolize’s linefish or lamb shoulder winter dishes, including a glass of Dornier wine.


Mauritian Sea Bass, served with Lightly Smoked Parsnip Purée, Bean & Bacon Ragout, Tempura Baby Leaks & Bean Sprouts, paired with Dornier Bushvine Chenin Blanc.

Lamb Shoulders

Braised Lamb Shoulder, served with Aubergine, Baby Marrow, Peppers, Roasted Cherry Tomatoes, Parmesan Polenta & Basil Jus, paired with Dornier Equanimity Cabernet Sauvignon.

Ingredients may vary in accordance with seasonal availability.

For reservations, contact Bodega Restaurant on +27.218800557 or email

Time: 11h30 - 16h30, 

Cost: R180 per person.