The restaurant incorporates a sophisticated approach to fine dining and wine, with items such as roast free range chicken with carrot, maitake and crispy skin for mains and an ice-cream sandwich with mixed berries, vanilla, cremeux and rocket for dessert can be found on this nostalgic menu. Moms will also leave with a special homemade gift from the Benguela on Main team.
Spoil mom this Mother’s Day by taking her on a sentimental food journey. Delport has an interesting interpretation of delicious ingredients and creates dishes that have incredible flavour and presentation, with great attention to detail. Since opening its doors in September 2015, Benguela on Main has won patrons over with the creative, fine dining dishes paired with Benguela Cove wines from Benguela Cove Lagoon Wine Estate in Hermanus.
Bookings are essential at R500 per person, Benguela on Main will only be open for lunch on Mother’s Day from 12h00 to 15h00. For bookings and more information, please visit www.bengueladining.com/capetown, call +27.873570637 or email onmain@benguelacove.co.za.
Mother’s Day Nostalgic Menu
Autumn Pear
lacquered nut, goats cheese, gastrique
Shellfish Tortelloni
bouillabaisse, rouille
“Roast Free Range Chicken”
carrot, maitake, crispy skin
Ice-Cream Sandwich
Mixed berries, vanilla, cremeux, rocket
Petit Fours
R 500.00 pp
Our menus change based on fresh seasonal produce and the best ingredients we can get. We can accommodate
most dietary requirements. Please inform us of any serious allergies.