On Arrival
Cocktail Samoosas
Perdeberg MCC Brut
Starter
Tandoori Dhingri : Mushroom filled with home-made cheese and fresh herbs, marinated in tikka spices and grilled on a low fire in charcoal tandoor
The Dry Land Collection Chenin Blanc
Entrée
Springbok Tikka : Boneless Springbok pieces marinated in yoghurt and spices then grilled in the tandoor
The Dry Land Collection Cabernet Sauvignon
Sorbet : Mango Sorbet
Main Course*
Butter Chicken : Marinated pieces of chicken breast grilled in the tandoor, cooked in a butter and creamy tomato gravy. Served with saffron rice and mini butter naan
OR
Lamb Madras : Lamb cooked in a tomato and onion gravy flavoured with coconut and crushed roasted spices. Served with saffron rice and mini butter naan
The Dry Land Collection Chardonnay / Viognier
The Dry Land Collection Shiraz
Dessert
Peshwari Naan and Chocolate Sauce : Sweet Naan filled with sultanas and cashew nuts
Perdeberg Weisser Riesling Reserve Natural Sweet
Tea / Coffee
*Vegetarian options available
Please advise on booking
Price includes dinner, wines, mineral water and lucky draw.
Excludes gratuity.