COURSE CONTENT:
• A cause and effect technical tasting (a wine tasted with the five different taste sensations).
• A short discussion on wine etiquette, glasses, wines accessories and wine styles.
• This is followed by eight (starter portioned) food dishes, which you will match and compare to eight different wines, ranging from different styles of white and red wines.
• Dishes include some of the traditionally “difficult” wine and food matches and we look at combinations that do work!