Three courses. Great wine. Even better company. Join Franchhoek Cellar on 26 July, 9 August or 30 August 2026 for a Sunday Roast experience.
Gather your favourite people and join us for a special Sunday Roast experience at Franschhoek Cellar. On selected winter dates, we'll be serving a comforting three-course menu crafted with seasonal ingredients, paired perfectly with award-winning wines and sweeping valley views. Settle in for an afternoon of hearty flavours, warm hospitality and relaxed countryside charm.
3-Course Sunday Roast:
Booking is essential.
Click HERE to book now.