Due to the overwhelming demand for our first Long Table Evening, a second evening has been added on 06 August.
Join us at the Wine Pod for a seasonal three-course dining experience, thoughtfully paired with a selection of Stellenzicht wines.
The evening begins with a family-style cheeseboard served alongside our Cap Classique, followed by a generous main course paired with Arenite Syrah, Tristone Cabernet Sauvignon and Silcrete Cinsault. To finish, enjoy homemade apple pie with vanilla ice cream, served with Acheulean Chardonnay.
The cost is R450 per person and the evening is limited to 32 guests.
Take your place at our table for an evening that celebrates seasonal farm-style cuisine, expressive wines and the simple pleasure of sharing good food and conversation.
Click HERE to book now!
Menu
Welcome and first course
A generous sharing platter of Dalewood cheeses, cured meats, seasonal fruit, homemade basil pesto and hummus, served with freshly baked artisan breads.
Wine pairing: Stellenzicht Cap Classique
Main course
Slow-cooked oxtail stew
Slow-roasted lamb shoulder
Beetroot and butternut salad
Roasted baby potatoes
Roasted rainbow carrots with whipped ricotta and toasted nuts
Asparagus
Seasonal vegetables
Sautéed mushrooms
Traditional mosbolletjies
Wine pairings: Arenite Syrah, Tristone Cabernet Sauvignon, and Silcrete Cinsault
Dessert
Homemade apple pie served with vanilla ice cream and a drizzle of Stellenzicht olive oil
Wine pairing: Acheulean Chardonnay