Baked Cheese and Wine Pairings at the Hazendal Wine Lounge

From June to August, Hazendal Wine Estate presents a series of monthly Baked Cheese and Wine Pairings, each thoughtfully curated around a wine from cellarmaster Kiara Scott Farmer's inaugural Estate Collection and paired with a selection of South African cheeses.

Settle into the warmth of winter with two comforting seasonal dishes, thoughtfully paired with Hazendal wines. Savour a choice of the Estate Collection Chenin Blanc 2025 paired with Wineland Camembert, or the Estate Collection Pinotage 2025, paired with Dalewood Fromage Brie.

Available throughout July and August 2026 at R295 per person.

Make your booking at the Wine Lounge  online