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Flagstone February Food and Wine Pop-up Event

Friday, 6 February, 2026 to Saturday, 7 February, 2026
Flagstone Wines
TIME:    12h00
COST:    From R90
VENUE:    Flagstone Wines, W.R. Quinan Boulevard (off Strand Beach road), Paardevlei
Helderberg
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We’re excited to share the new menus for our upcoming Food and Wine Pop-Up events, taking place on 6 and 7 February at the Flagstone Wines tasting room.

Join us at the Flagstone Tasting Room between 12:00 and 15:00 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.

Flagstone pop-up menu: Friday 6 and Saturday 7 February

As a starter

Roasted fig salad with baked feta, rocket and a port walnut dressing - R100

As a main

Franschhoek trout with mange tout, pea and fennel salad with wholegrain mustard and caper crisp red skinned potatoes - R160

Korean style BBQ beef "Bulgogi" with apple, ginger, spring onions with steamed rice and seared broccolini - R170

For dessert

Raspberry, chocolate and hazelnut roulade with Vietnamese coffee ice-cream - R90

Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891.

We look forward to welcoming you.

 
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