Wednesday, 26 November, 2025
Diemersdal Wine Estate
Diemersdal invites you to an intimate rosé celebration led by winemaker Thys Louw. Explore the world of rosé through a guided tasting of Diemersdal’s own and international rosés, complemented by a beautifully balanced seafood menu from Chef Martin de Kock.
Expect fresh, coastal flavours and summer-inspired dishes designed to highlight the versatility of rosé—from vibrant and crisp to textured and complex.
This elegant evening captures the best of the season: fine wine, fresh seafood and good company, set against the scenic charm of Diemersdal Estate.
Vegetarian and Vegan options available by prior arrangement.
Unfortunately, we are unable to accommodate Allium allergies.
A discretionary 12% service charge will be added to the final bill.
Click HERE to view the menu
The cost is R900 per person.
Bookings via restaurant@diemersdal.co.za or call 021 976 1810 / 081 339 6166
Or click HERE to book via Dineplan.