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7 Days of Shiraz at Perdeberg Cellar

Saturday, 16 August, 2025 to Sunday, 24 August, 2025
Perdeberg
TIME:    12h00
COST:    R180 pp
VENUE:    Perdeberg Restaurant, Perdeberg Cellar, Vryguns Farm, Windmeul
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Perdeberg celebrates the versatility and richness of Shiraz during the 7 Days of Shiraz culinary experience from 16-24 August at Perdeberg Restaurant.

Join us at Perdeberg as we celebrate the versatility and richness of Shiraz during our 7 Days of Shiraz culinary experience. The featured dish – a mouth-watering Springbok Carpaccio – is elevated with creamy Danish feta, a balsamic glaze, truffle oil, and pickled cucumber.

To enhance the experience, this dish is perfectly paired with a trio of our finest Shiraz wines:

  • Perdeberg Classic Shiraz – elegant and fruit-forward
  • Dryland Collection Shiraz – bold and spicy
  • Dryland Joseph’s Legacy – complex and full-bodied

Enjoy this unique food and wine pairing for just R180 per person, available exclusively at the Perdeberg Restaurant during the event period.

Click HERE to make a booking!
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