In celebration of Durbanville turning 200 years old, Diemersdal Estate and The Farm Eatery at Diemersdal sets the stage for an unforgettable evening of fine dining and vinous exploration.
Join us for an elegant dinner with locally inspired ingredients where each bite tells a story of tradition and terroir, and each course is thoughtfully paired with our finest vintages.
Renowned wine writer Emile Joubert will join us on the evening, eager to share the rich history of Durbanville as one of South Africa’s oldest wine regions and Diemersdal Estate, highlighting the Louw family and their innovative winemaking that shaped its legacy.
With every sip, we'll not only savour the complexity of the wines but also the deep heritage and passion that define Durbanville as a world-class wine region.
Venue: The Farm Eatery, Diemersdal Estate, Koeberg Road, Durbanville
Date: Friday, 11 April 2025
Time: 18h30
Cost: R800 per person
Click HERE to book your spot, or call 021 976 1810.