Flagstone November Food and Wine Pop-Up Event

Join us on Friday, 1 November and Saturday, 2 November 2024 for an unforgettable culinary experience with Chefs Mark and Mo at our monthly pop-up event at Flagstone Wines.

Food and wine pop-up menu

Starter

Minute cured yellowtail salad with soy rice wine dressing and courgette fritter - R100

Main

Grilled calamari with pomelo, roasted onions and cucumber salad served with fragrant sticky rice - R140

Pan seared sirloin with apple cucumber salad, shallots, mint, pontiac new potatoes and chili relish - R140

Dessert 

Chocolate and orange terrine with almond semi-freddo R80

Email us at flagstone.wines@accoladewines.com or call 021 850 5891 to book.