Introduction to SAWIS & the Wine Industry Course

Wednesday, 24 July, 2024
Marla Nortje
TIME:    08h30
COST:    R2250 p/p
VENUE:    Hoogeind Manor, 88 Mondeor Road, Helderberg Rural, Somerset West

Does your winery have employees, who can benefit from understanding how the Wine Industry in South Africa works? This course is especially beneficial for staff involved with SAWIS documentation, Excise or have to present Wine Tastings.

Who should attend this course

This seminar serves as an introduction to the Wine Industry and the complete SAWIS documentation path from grape to glass  to enable employees to have a better understanding of their various job functions and the importance of the various requirements.

This half-day seminar is intended for any new or existing employees of a Winery in the following areas including:

• Administration  • Tasting Room  • Finance  • Marketing  • Stock Control  • Winemaking 

Course outline

About the South Africa Wine Industry

  • South African Wine Industry History
  • Wine Cultivars
  • SAWIS - all documents
  • Traceability
  • Bottled Wines / Bulk Wine Packaging & Transport

Operations and Traceability

  • Documentation: SARS & Excise
  • Reporting Requirements for Stock Movements (Excise & Sawis)
  • Wine Export Process
  • Shipping & Incoterms
  • Chep Pallets & Management

Email for more information or book online.