Vadas presents 'Earth to Eat' winter dinner series at Spier

Saturday, 20 August, 2022 Saturday, 3 September, 2022 Saturday, 17 September, 2022
TIME:    18:00
COST:    R500 pp
VENUE:    Vadas Smokehouse & Bakery, Spier Wine Farm, Stellenbosch

This winter, Vadas Smokehouse & Bakery will be hosting four dinners, each with one of its suppliers in attendance, for an evening of sustainably-sourced food and a selection of award-winning Spier wines. It’s a chance to get the real story and know your food.
Join the team at Vadas for an evening of fantastic food, keen insights and valuable lessons about the food we eat – and the land and waters that support it.

30 July - Abalobi: Sustainable Fishing
20 August - Lowerland: Regenerative Farming
3 September - Farmer Angus: Grass-Fed Beef
17 September - Spier Food Garden: Organically Grown Vegetables

All dinners include five courses and a selection of Spier wines. 18:00; R500pp.

Space is limited so book now