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The Werf Restaurant at Boschendal
Our Long Sunday Lunch sets a relaxed atmosphere where family and friends come together to unwind, catch up, share a bountiful farm meal, sip on good wine and listen to some local tunes. A bottomless bubbly option will also be available.
Our Long Sunday Lunches takes place every Sunday.
LONG SUNDAY LUNCH SAMPLE MENU
FARM BREAD
“Skottel brood” on the wood fired plancha
Lowlands organic grain sourdough bread
Rosemary beef drippings
Feijoa butter
STARTERS
Potato and slow roasted lamb shoulder dumplings, lamb broth, nettle and pumpkin seed pesto
Grilled leeks, vegetable ash emulsion, apple
MAINS
Slow roasted Angus beef sirloin
Plancha potatoes
Werf food garden root vegetables, piccalilli
DESSERT
Crème brulée, roasted white chocolate croquants
* Menu subject to change due to seasonal produce and availability.
Price: R450 per person excluding drinks. Bottomless bubbly available at an additional R250.
Restaurant Bookings: Contact - reservations@boschendal.co.za | +27.218704274 or werf@boschendal.co.za | +27.218704206.
Kindly take note that we are not halal, kosher or allergy friendly, all of our kitchens use ingredients that may contain milk, eggs, soy, peanuts, tree nuts, wheat, fish, shellfish and other allergens.