Impress your guest at your next dinner party after spending a weekend with us learning different ice cream making techniques and how to make frozen desserts.
After this hands-on workshop with Food Scientist, Claire Pauck and Boschendal chef, Christiaan Campbell's team you will go home with your ice cream and plenty of recipes to get you inspired.Package includes:- Two-night farm stay- Ice cream and frozen dessert workshops- Breakfast Saturday & Sunday (excluding beverages)- Saturday Dinner at The Werf Restaurant (excluding beverages)