Friday, 16 October, 2026 Sunday, 18 October, 2026
Babylonstoren
This Garden Day weekend, Babylonstoren welcomes acclaimed Somerset cooks Jules and Steve Horrell for two distinctive dining experiences celebrating spring produce, open-fire cooking and the pleasure of gathering around a shared table.
The founders of Horrell & Horrell in Somerset, England, will join Babylonstoren executive chef Schalk Vlok to cook from the abundance of the farm’s spring garden. Taking place on Friday, 16 October and Sunday, 18 October 2026, the collaboration brings together three chefs who have set the standard for seasonal, provenance-led cooking.
Vlok & Horrel: An Off-the-Cuff Fire Supper
Friday, 16 October 2026
17h30–00h00
R1 750 per person
Book here
Babylonstoren × Horrell & Horrell: A Garden Day Collaboration Dinner
Sunday, 18 October 2026
17h30–00h00
R2 950 per person
Book here
Visit the Babylonstoren events page to reserve your seat at the table.