Pentz & Palates: A Groote Post Wine Evening at So Subtle Restaurant!
From the rolling hills of Darling to a special dinner table in Pretoria, join Peter Pentz of Groote Post. You can look forward to a night where legacy in your glass meets passion on your plate.
Enjoy rich storytelling from one of South Africa’s most beloved wine families. Savour the liquid heritage alongside good company and a multi-course menu.
The cost is R685 per person. Limited seats available so secure yours early! A 50% non-refundable deposit is required to confirm your booking.
Click HERE to book your seat.
Wine Dinner Menu
Welcome Drink
Groote Post Chenin Blanc 2024
1st Course
Barramundi, Bercy sauce, gooseberry chutney, caviar, salty fingers, fresh gooseberries
Paired with Groote Post Sauvignon Blanc 2024 & Sea Salter Sauvignon Blanc 2024
2nd Course
Oxtail dumplings, ginger broth, charred corn, glazed exotic mushrooms
Paired with Salt of the Earth Cinsault / Shiraz 2022
3rd Course
Duck breast with a potato croquette, braised fennel, crispy home-made bacon, smoked black cherries
Paired with Groote Post Merlot 2022 & The Inheritance Merlot 2021
4th Course
Chocolate marquise, apricot ice cream, chocolate popcorn, shortbread crumble
Paired with Groote Post Riesling 2024