For the month of November, Harringtons Cocktail Lounge is hosting Beyerskloof for its Supper and Tastings event.
As a leading red wine producer in South Africa, Beyerskloof strives to create quality-driven wines, with a special focus on Pinotage and Pinotage blends. Their hard work starts in the vineyards, located in the historic Stellenbosch Winelands. Through diligent, innovative cellar practices, they are able to produce award-winning wines year-on-year.
The wine evening of Supper and Tastings costs R300 per person and includes a full supper and wine tasting. The Tapas and Tastings option, that includes tapas and a wine tasting, costs R120 per person. So come for dinner or just stop by for an after-work tasting with colleagues or friends in our luxurious booths.
We will be tasting the following selection from wines:
- Beyerskloof Pinotage Dry Rose
- Beyerskloof Chenin Blanc Pinotage
- Beyerskloof Pinotage
- Beyerskloof Synergy
- Beyerskloof Pinotage Reserve
R300 gets you a three-course wine evening. This includes:
- Aperitivo glass of wine on arrival
- Appetiser
- Main dish selection
- Glass of wine of your choice from Beyerskloof
- Dessert
Supper menu
Appetiser
Sundried tomato arancini with roasted garlic aioli
Main course
Green pea and chevin risotto with toasted pine nuts
or
Grilled ribeye steak, burnt carrot mash, green beans, red wine jus
or
Pan seared linefish with crushed new potatoes, sauteed
Brocollini and olive tapenade
Dessert
Chocolate textures: Chocolate brownie, caramelised white chocolate, mocha mousse
For bookings, email bookings@harringtonstreet.co.za.