Father's Day lunch at The Cellar Door at Jordan

Jordan Wine Estate
VENUE:    The Cellar Door, Jordan Wine Estate

Enjoy a mouth-watering meal at The Cellar Door with your nearest and dearest to celebrate the special men that make your life a whole lot better!

Tuck into a hearty 3-course menu designed by Chef Thys Esterhuysen at The Cellar Door that is sure to keep him satisfied with a full belly and happy heart!

Father's Day lunch

Kick off the meal with a pickled beetroot tart with goat’s cheese mousse, topped with a mushroom & walnut ragout and deep-fried leeks for starters.

For the main event, you will have a choice between:

  • Braised lamb shank slow-cooked in Jordan red wine, Parisienne potatoes, burnt aubergine with spring onion & mixed pepper bouquet
  • Wild mushroom risotto with roasted peppers, tomato confit, and a light saffron and Chenin buerre blanc sauce.

Then bring the feast to a close with a traditional Cape brandy pudding served with fragrant orange & cardamom infused gelato and a hot beverage of your choice.

All for R545 per person.

And you won’t leave empty-handed! Each adult will take home a bottle of our Chameleon Red with a homemade Glühwein kit to keep the winter chills at bay!

Two arrival time slots at 12:30 or 13:00.

The cost of R545 per person includes:

  • A 3-course meal at The Cellar Door restaurant
  • One hot beverage
  • A bottle of Chameleon Red and Glühwein kit to take home

For the kids

The kids won’t go hungry either!

Kids under 12 can choose between our famous chicken or beef kiddies burger and one soft drink. Dessert includes a yummy chocolate chip cookie. The kiddies menu is R145.00 per child and can be selected during the booking process.

Kiddies menu

  • One kiddies beef or chicken burger
  • One soft drink
  • A chocolate chip cookie