Celebrate with us this Mother's Day and enjoy a delicious three-course Sunday lunch at The Bistro at Brookdale Estate. Choose your favourite dishes off our popular à la carte menu and spend the afternoon relaxing near the cosy fireplace or on the terrace with surrounding views of our vineyards.
On arrival at Brookdale Estate, toast Mom with a complimentary glass of the Serendipity Rosé, a delicious salmon-coloured rosé with aromas of cherries, strawberries and passion fruit, crafted by winemaker Kiara Scott Farmer.
Choose a starter dish such as the popular Char-grilled Baby Gem Lettuce with pickled red onion, avocado, croutons, capers, wakame & cashew dressing; before main course options that include Duck leg confit with sweet potato, pak choi, fine beans & ginger gastrique to name but a few. End off on a sweet note with 14 Carat gold chocolate gâteaux with poached nectarine and salted caramel gelato, before departing with a delicious take-home gift for Mom, with the compliments of Chef Gary and his team.
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