During the month of September the Kleine Zalze Restaurant will celebrate our diverse and unique South African food heritage! The entire kitchen team contributed to this month’s menu and various cultures and food traditions are represented throughout the menu.
The heritage menu starts with steamed bread and roosterkoek served with biltong butter, chakalaka, and apple and sultana chutney. The starter is followed by a second course of tomato smoorsnoek-filled baked potatoes. For a main course we are serving braised beef shin on samp with thin sauce and soft steamed vegetables. Dessert is the ever-popular Malva pudding with condensed milk and rooibos custard.
The September Kleine Zalze Sunday lunch is served with a complimentary glass of Kleine Zalze Cap Classique. We trust that you will enjoy the union of these cultural flavours with us!
The Kleine Zalze Sunday Lunch is R425 per person for four courses. Please note that booking is essential, either via DinePlan or by calling us on 021 880 8167. We also offer the Kleine Zalze Sunday Lunch as a vegetarian option.
The Kleine Zalze Restaurant is open for lunch from 12h00 - 15h30 Mondays to Sundays (last orders at 15h00). Platters and snacks available at the Tasting Room until 16h00. To book call us on 021 880 8167 or book via DinePlan.
Click HERE to make a booking.
Please call the restaurant on 021 880 8167 or email us for information on our functions packages as well as birthdays and special events.