Known for her dedication to sourcing exceptional fruit from some of the Western Cape’s finest vineyards, Catherine Marshall has focused since 2007 on working predominantly with cool-climate sites in Elgin and the Hemel-en-Aarde Valley for Pinot Noir, Sauvignon Blanc, Riesling, and Chenin Blanc, while selecting warmer regions for her red wines. Catherine Marshall Wines joins us for an evening at The Jordan Restaurant that celebrates the connection between great wine, thoughtful food, and the people behind it all.
Chef Marthinus Ferreira will present a seasonal sharing-style menu, carefully paired with a selection of Catherine Marshall Wines, creating an evening of elegant flavours, storytelling, and warm winter hospitality in the Stellenbosch winelands.
Friday, 7 August 2026 | 18h30 | R1 250 per person
Includes a sharing-style menu by Chef Marthinus Ferreira paired with Catherine Marshall Wines. Excludes other drinks, gratuity, and conservation levy.
Seats are limited. Early booking is recommended.
Email us at reservations@jordanwines.com to book.