Spoil your mom this Mother’s Day with a delightful two-course brunch at The Cellar Door, under the oak trees on the deck of Jordan Wine Estate. Begin your morning with a warm beverage of your choice as you settle in and take in the sweeping views of the Stellenbosch Kloof Valley. For your main meal, you get to choose between two options. End your experience on a sweet note with a mini baked cheesecake.
Brunch menu
Mains
Beetroot and orange cured salmon gravadlax served on an English muffin with wilted spinach, avocado, lemon-infused crème fraîche, and two poached eggs
or
Fig and sunflower pâté with bocconcini wrapped in prosciutto, wild rocket, and baked camembert on toasted seed loaf, finished with a porcini, walnut, and honey ragout.
Dessert
Individually baked cheesecake featuring a ginger biscuit crust and mixed berry compote
Cost: R325 per person, including a gift to take home.
Kids menu
Scrambled eggs with bacon and toast, kiddies juice box, giant cookie, and colouring in kit.
Cost: R169 per child
Please note that there is limited seating available. One sitting only, from 10h00 to 12h00.
Email reservations@jordanwines.com to book.