Enjoy our three-course brunch menu starting with a strawberry and Greek yogurt parfait at The Cellar Door at Jordan Wine Estate, followed by a choice of signature Eggs Benedict or the popular wild mushrooms on toast. Complete the meal with a delectable tiramisu and your choice of hot beverage. Moms receive a homemade treat to take home as a gift. Book your spot now!
Date: Sunday, 12 May 2024
Cost: R375 per person
To make a booking, email reservations@jordanwines.com.