Our Easter lunch is a delectable two-course meal at the restaurant at Perdeberg Cellar. Our slow-roasted tender lamb is a symphony of flavours, harmonizing zesty lemon, aromatic garlic, and fragrant rosemary. Served alongside grilled baby brinjals, all crowned with a refreshing herby yoghurt dressing.
As the grand finale, indulge in juicy pears, gently poached in red wine, elegantly paired with creamy Mascarpone cheese. A delightful conclusion to a memorable meal!
31 March 2024 | 12h00 - 14h00
R285 per person | R195 children under 14
Send an email to tasting@perdeberg.co.za or go to www.dineplan.com/restaurants/perdeberg-wines to book.
Bookings are essential!