Join us at Alto Restaurant this Father’s Day for a delicious lunch menu specially created to celebrate all the wonderful dads.
Enjoy a curated 3-course menu, plus an amuse-bouche and a palate cleanser for R425 per person.
Choose between a selection of starters, including our popular Springbok carpaccio or our prawn and mussel dish served with garlic cream and chorizo crumb. For the main course, indulge in our rich and flavourful red wine braised lamb shank, grilled line fish, or a special beef sirloin. To end off a spectacular meal, enjoy a vanilla pod crème brûlée or our wholesome brandy date pudding.
Please visit our website to reserve a table and view the full menu.