Friday, 30 October, 2026 to Saturday, 31 October, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on 30 and 31 October 2026 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone pop-up menu
Starter
Roasted aubergine Kuku with grilled halloumi and smokey tomato relish (Kuku is a middle eastern dish similar to a quiche) - R100
Main
Chorizo prawn cakes with rose harissa yoghurt, green banana chutney, smashed cucumber salad and rustic potato fries - R180
Spiced Ostrich fan fillet with polenta spring onion bake, naartjie -rocket salad and cinnamon jus - R190
Dessert
Dark chocolate and hazelnut Roly Poly with homemade lemon custard and haneport poached pears - R90
Bookings are essential. To book your table, email flagstone.wines@vinarchy.com or call our Tasting Room at 021 850 5891.
We can’t wait to see you there!