Three Chefs and a Shared Table at The Alexander Estate and Vineyards

For one evening, the Estates Head Chef, Stefano Strafella, is joined by acclaimed chefs George Jardine and Franck Dangereux, bringing 3 individual approaches to food around one table.

Together, they will create a collaborative dining experience shaped by their different styles, shared ingredients and the spontaneity that comes from cooking alongside one another.

The cost is R1,200 per person, including food and wine.

Book via Dineplan!