With a winemaking career spanning decades, Miles Mossop is celebrated for crafting wines that combine a deep sense of place with elegance, balance and precision. His wines reflect a thoughtful approach to both vineyard and cellar, shaped by a passion for South Africa’s diverse terroirs and a commitment to expressing their individual character.
This special evening offers an opportunity to meet Miles Mossop and hear first-hand about his winemaking journey, philosophy and the stories behind the wines. Chef Marthinus Ferreira will complement the wines with a seasonal sharing-style menu, creating a relaxed and engaging dining experience centred around exceptional food, wine and conversation.
Friday, 9 October 2026 | 18:30 | R1 250 per person
Includes a sharing-style menu by Chef Marthinus Ferreira, paired with a selection of Miles Mossop wines.
Excludes other drinks, gratuity and conservation levy.
Book online: HERE
Or email: reservations@jordanwines.com
Seats are limited – early booking is recommended.