From 24–27 September, enjoy a three-course sharing menu inspired by South African braai culture, heritage flavours and generous farm-style hospitality.
Three-course sharing menu | R595 per person
Advance booking required.
Geuwels Restaurant Heritage Braai
To start for the table
Biltong and Droëwors | South African cured beef favourites
Mini Roosterkoek Braaibroodjies Cheese, tomato, onion and farm chutney, toasted over the coals
Mini Smoked Snoek Phyllo Rolls Grape glaze
Main the Heritage Braai
Slow-Roasted Lamb | Garlic, rosemary and fynbos, finished over the fire and carved
Braai Chicken Kebabs | Apricot, lemon and Cape curry spice glaze
Dexter Boerewors | Traditional South African sausage, grilled over the coals
Served with
Paptert and Tamatiesmoor | Baked mieliepap with cheese, tomato & onion smoor
Pesto Potato Salad | Free-range egg, mustard and garden herbs
Charred Corn Ribs | Fynbos butter, smoked salt and chilli
Dessert
South African Favourite.
Peppermint Crisp Trifle | Salted caramel, vanilla Chantilly and coconut streusel
To reserve your table or request the menu, contact reservations@vergenoegd.co.za