Leopard's Leap South African Table

Fans of the Leopard's Leap South African Table will be delighted to hear that this acclaimed culinary experience focusing on authentic South African flavours, is reopening to a brand-new season of food and wine enjoyment.

Just in time for Heritage Month celebrations in September, guests are invited to take a seat at the generous table in the vibey Leopard's Leap kitchen for an introduction to how the melting pot that is South African culture has influenced our food traditions and styles of cooking.

With a fresh interpretation by newly appointed Executive Chef, Stephan Moolman and hosted by Head Chef William Carolissen, the South African Table at Leopard’s Leap brings together foodies and friends for a relaxed lunch of typical South African dishes, beautifully complemented by wines from Leopard's Leap's premium Culinaria Collection.

R895 per person for a generous chef-hosted three-course lunch with wine pairings from the premium Culinaria Collection.

Enjoy the diversity of South African cuisine and the beauty of our local wines, enhanced by our food stories, and we promise Friday lunch will never be the same again!

Leopard's Leap South African Table programme

September: Heritage Braai Table

18 September | 25 September

October: A New Season in the Winelands

2 October | 9 October | 16 October | 23 October | 30 October

November: Karoo Traditions

6 November | 13 November | 20 November | 27 November

December: West Coast Holidays

11 December | 18 December