Saturday, 29 August, 2026
Hazendal
Join Hazendal Cellarmaster Kiara Scott Farmer for an intimate four-course dinner paired with a selection of Hazendal Estate wines.
The evening brings together seasonal ingredients, considered cooking, and wines from the estate, with Kiara sharing her knowledge and insight into the wines throughout the dinner.
The menu includes dishes such as confit kingklip, slow-roasted pork belly and chargrilled Denver steak, followed by a dessert paired with Hazendal Estate Pinotage. Click HERE to view the menu.
R850 per person. Limited seats available.
Bookings via Dineplan.