Fine dining enthusiasts seeking a sophisticated culinary evening can head to Bombay Brasserie at Taj Cape Town.
Combining authentic Indian flavours with celebrated Cape winemaking, the restaurant presents its Wine Wisdom Dinner in collaboration with La Motte from Franschhoek on Thursday, 27 August 2026 at 18h30.
The evening focuses on harmonising rich Indian spices with curated vintages, presenting multi-course menus crafted for both vegetarian and non-vegetarian guests. Guests can choose between full non-vegetarian and vegetarian menus, with each guest receiving table appointments including garden crudites, papadums, and grape relish.
The cost is R595 per person.
For reservations, contact Bombay Brasserie on 021 819 2000 or restaurants.capetown@tajhotels.com.
Menu
Amuse bouche
Bhuni Makai Ka Shorba with cilantro cream foam and mix seed masala lavash (Indian-spiced corn soup finished with light cream)
Pre-plated appetisers
Bhatti spiced ostrich with smoked pineapple relish
Zafrani tiger prawns marinated in saffron yoghurt with cardamom
Bengali chicken Kheema Chaap topped with Kasoondi mustard aioli
Palate cleanser
Guava and black salt sorbet
Sharing style mains
Hydrabadi lamb Pasanda slow cooked in a nut and yoghurt gravy
Kacche Hare Mirch ka Murgh cooked with mint, coriander, and green chilli gravy
Dal Langarwali simmered overnight with clarified butter
Khuska Pulao cooked with clove and milk
Assorted Indian breads
Pre-plated dessert
Gulab Jamun cheesecake served with honey-glazed nuts and cardamom-scented peach coulis