Babylonstoren offers a selection of olive oils, each with its own distinctive character. Knowing how to use them well in the kitchen deepens one’s appreciation for quality olive oil. In this workshop, we’ll share practical skills and techniques for pairing olive oil with the right ingredients and creating beautiful flavours with confidence.
Presented by Arrie Vlok and Martjie Malan.
Please meet us at the Babylonstoren ticket office.
Steaming coffee from the Farm Shop is served upon arrival. Lunch at The Byzantium is included.
Only 24 spaces available.
Click HERE to book.