Discover the perfect pairing of exceptional wines and seasonal dining.
Join us on Sunday, 26 July, for our Venison & Vino dining experience, where a curated flight of red wines is expertly paired with a delicious three-course menu. From comforting starters to hearty venison and a classic South African dessert, each course has been thoughtfully crafted to complement every sip.
For just R550 per person.
Reserve your table: tasting@peterfalkewines.co.za | 021 881 3677