Indulge in Anthonij Rupert Wyne’s exquisite 3-course Black Perigord Truffle-inspired menu, featuring fresh truffles delicately shaved at your table and perfectly paired with wines from our Cape of Good Hope wine range — all for R550 per person.
TO BEGIN:
Warm rosemary & truffle focaccia
Served with whipped truffle butter and parmesan dust
STARTER:
Wild Mushroom Arancini
Served with truffle aioli
Paired with Cape of Good Hope Serruria Chardonnay
OR
Truffle burrata
Creamy burrata, roasted heirloom tomatoes, basil oil and shave black truffle
Paired with Cape of Good Hope Altima Sauvignon Blanc
Palate Cleanser
Lemon Sorbet
MAIN:
Slow- Braised Beef short Rib
Sweet potato pure, roasted shallots, red wine reduction, and truffle jus
Paired with Terra Del Capo Arné
OR
Handmade Truffle Tagliolini
Parmesan cream, wild mushrooms, and shavings of fresh black truffle
Paired with Cape of Good Hope Sneeuwkrans Pinot Noir
SWEET:
Dark Chocolate Fondant
Vanilla bean gelato and truffle honey
Paired with L’Ormarins Muscat D’Alexandrie
R550 per person
Wine pairing Included
Arrangements
Duration:4 hours
When: available from Friday, 19 June to Sunday, 2 August 2026. A seasonal favorite worth booking in advance.
Where: Terra Del Capo Antipasti Restaurant, Anthonij Rupert Estate, Franschhoek, Cape Winelands, South Africa
Weather: This is not weather-dependent.
What to Wear: Smart casual.
Things to Bring: Be sure to bring your camera to capture the picturesque charm of our Terra del Capo Antipasti Restaurant.
Guests or Spectators
Requirements
Inclusions and Exclusions
Inclusions: A 3-course menu perfectly paired with wines.
Exclusions: Excludes any additional food or drinks not mentioned.
Notes
No children under the age of 18 will be allowed to take part in the food and wine pairing.
Dining Experience