Friday, 26 June, 2026 to Saturday, 27 June, 2026
Flagstone Wines
Join us at the Flagstone Tasting Room between 12h00 and 15h00 on the weekend of 26 and 27 June 2026 to enjoy a relaxed food-and-wine experience, featuring dishes prepared by chefs Mark and Mo and paired with Flagstone wines.
Flagstone Pop-Up Menu
Starter
French onion tart with rocket salad, aged balsamic dressing, parmesan and roasted garlic aioli - R100
Main
Classic Chicken Chasseur with bacon, mushrooms and tarragon roasted tomatoes. Served with creamy leeks and mash - R175
Pinotage braised beef short rib with thyme, garlic and shallots. Served with beetroot pomme puree and broccolini gratin - R185
Dessert
Dark chocolate, pear and cherry crumble with vanilla bourbon ice-cream - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!